Menus

Peel N' Eat Shrimp

Beer boiled 26-30’s, TIDE’s Bay spice, horseradish cocktail sauce, lemon

Half Pounder $12

Pounder $22

Pretzel Knot

Brewery grains, buttered rock salt, TIDE mustard, dill pollen queso

$10

Sun Kissed Spinach Dip

Farm spinach, charred artichoke, sunchoke, ricotta, feta, shaved parmesan, pretzel boule

$11

Smokin’ Hot Wings

Hardwood smoked flash fried chicken wings, TIDE sauce, celery and carrot crunch, pickled pepper blue cheese dipper

$13

Popcorn Shrimp

Tampa Bay Fishery crispy shrimp, spring onions, pea tendrils, bang-bang-boom sauce, hull-less sea salt popcorn

$14

Calmari

Fresh squid, hand battered and flash fried, feta crumbles, onion, radish, burnt tomato jam, lemon garlic aioli

$14

Nacho Normal Nachos

Bay shrimp, smoked mahi, picante blue crab queso, wonton chips, pickled jalapeño, tomato, white beans, cilantro

$18

Fish and Frites

Tempura battered New England Cod or Haddock, sea salt fries, golden crunch tide slaw, dill pollen tartar sauce, house pickles

$21

Roasted Chicken

Fresh half chicken - overnight brine, seasoned and roasted, fingerling potatoes, charred fresh vegetables, corn-mango relish and pan jus

$22

Buffalo Bird

The same half chicken with some extra kickin' - with buttery Buffalo sauce, smoky blue cheese, mackin' cheese fritters, carrot-cauliflower giardiniera

$25

Mahi Dorado

A TIDE favorite - Risin’ sun spiced, seared fresh-cut mahi, smoked yellow rice, charred fresh vegetables, Indian River citrus beurre blanc, TIDE mango relish, crispy tortilla, cilantro

$28

Filet and Fingerlings

Fresh cut tenderloin, char-grilled with sun-dried tomato demi-glace, rainbow fingerling potatoes, charred vegetables, Vidalia onion crunch, Peruvian peppers, micro greens.

$33

Tide Tortellini

Four-cheese laced, burnt vodka tomato jam, garlic confit, teardrop tomato-cream, shaved parmesan, micro basil

$18

Add Forest Blend Mushrooms $4

Add Seared Shrimp $7

Add Grilled Chicken $7

Add Beef Tenderloin $12

CC Whiskey Salmon

Char-grilled northern salmon filet, Canadian Club whisky glaze, toasted exotic grains, charred vegetables, maple-calabrian pepper beurre blanc, micro Swiss chard salad

$26

Shrimp Scampi Capellini

Sautéed Risin’ sun spiced shrimp, garlic confit, angel hair pasta, Chablis wine sauce, Italian parsley, shaved parmesan, basil 25

$25

Pepperoni

American pepperoni, fresh mozzarella, basil

Cheese only $14

$15

Fun-Guy

Forest blend mushrooms, truffle ricotta, roasted peppers, garlic confit, rocket, pickled red onion, truffle oil

$15

Swineapple

Slow roasted pork belly, fresh mozz, pickled tri-peppers, caramelized onion, smoked pineapple, red TIDE hot sauce 16

$16

Tortilla Soup

Braised chicken, charred tomatoes, roasted mirepoix, ancho broth, avocado crème, fresh cilantro

$7

Beet and Blue

Roasted golden beets, Daneko blue cheese, rocket greens, candied pepitas, sherry-tangelo vinaigrette, pumpkin seed oil

$14

Cast Iron Caesar

Grilled fresh romaine, white anchovies, tellicherry dust, Amarena cherry and stout beer Caesar dressing, shaved parmesan

$10

$13

Green House

Artisan greens, crisp apple, house smoked walnuts, shaved rainbow carrots, golden raisins, feta, watermelon radish, pickled red onion ranch

$10

$13

Tide Side Salad

Fresh composed salad. Choice of dressings: pickled red onion ranch / smoky blue cheese / champagne vinaigrette / lemon herb yogurt

$7

Classic Burger

Hand formed, flat-grilled, and smashed double patty, romaine, tomato, red onion, house pickles, Kainz ketchup and mustard, Dukes mayo, toasted brioche bun

$14

FIXINS - white cheddar, smoky blue crumbles, Swiss or Gouda $1

TIDE’S SERIOUS bacon - Bourbon-soaked, smoked and stoked, Wild mushroom blend $2

Belly Burger

Double patty, TIDE’S SERIOUS bacon, pork belly, white cheddar, romaine, pickled green tomato, bbq fig jam, mustard seed comeback sauce, chicharron, toasted brioche

$17

Baja Mahi

Iron seared spiced kitchen-cut mahi, smoked pineapple jalapeño jam, avocado crème, tomato, arugula, pickled red onion, toasted brioche bun

$17

Apple Scratch Fried Chicken

Apple panko breading, habanero-red pepper jam, sage aioli, pickled green tomato, watercress, toasted brioche bun

$16

Mahi Tacos

Kitchen cut Mahi, tide spice, pickled green tomato, chili/key lime ranch, cilantro

$17

Shrimp Tacos

Barbacoa spiced shrimp, pickled red onion, avocado créme, cilantro

$17

Filet Tacos

Chimichurri-spiced beef tenderloin, pickled green tomato, chili key lime ranch

$18

Raspberry Mousse

Silky Raspberry mousse, Callebaut chocolate cookie crumble, madagascar bourbon vanilla chantilly cream, fresh raspberries, crystallize mint

$8

Blueberry Cobbler

Ginger-basil blueberry filling, brown sugar butter pecan crumble, vanilla bean ice cream, glazed fresh blueberry, white chocolate crisp, crystalized mint

$9

Strawberry Pound Cake

Rich butter cake, confectioner's sugar macerated strawberries, shimmering gold dark chocolate, amaretto whipped cream, aged balsamic glaze

$10