523 Glen Cheek Dr, Port Canaveral, FL 32920 321-576-0676
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523 Glen Cheek Dr, Port Canaveral, FL 32920 321-576-0676
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Main Menu

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SHAREDS

  • Pretzel Knot

    Spent grains, buttered rock salt, Kainz house mustard, dill pollen queso

    $9

  • Calmari

    Crispy squid, feta crumbles , onion and radish, burnt tomato jam, lemon garlic aioli

    $13

  • Smokin’ Hot Wings

    Hardwood smoked flash fried chicken wings, TIDE sauce, celery and carrot crunch, pickled pepper blue cheese dipper

    $13

  • Nacho Normal Nachos

    Bay shrimp, smoked Mahi, Picante blue crab queso, wonton chips, pickled jalapeño, tomato, white beans, cilantro

    $17

  • Sun Kissed Spinach Dip

    Farm spinach, charred artichoke, sunchoke, ricotta, feta, shaved parmesan, pretzel boule

    $10

  • Luna Tuna

    Seared rare, sesame crusted Ahi tuna, edamame, seaweed salad, mango sorbet, dashi ponzu soy, wasabi creme

    $12

MAINS

RISING TIDE'S entrees are familiar favorites with creative new twists. We source FRESH fish, chicken, and beef and we hand-cut daily. You'll taste the quality! Order something new and different today!

  • Fish and Frites

    Tempura battered Buzzards Bay cod, risin’ sun hand-cut sea salt fries, golden crunch tide slaw, dill pollen tartar sauce, pickles

    $18

  • Mahi Dorado

    Risin’ sun spiced Mahi, smoked yellow rice, charred broccolini, Indian River citrus beurre blanc, TIDE mango relish, crispy tortilla, cilantro

    $25

  • Roasted Chicken

    Fresh half chicken — seasoned and roasted, fingerling potatoes, charred broccolini, corn-mango relish, and pan jus

    $19

  • Buffalo Bird

    The same chicken with some kickin' - honey butter, mackin' cheese fritters, charred broccolini, blue buffalo sauce, smokey blue cheese, carrot-cauliflower giardiniera

    $21

  • Filet and Fingerlings

    Char-grilled beef tenderloin, fingerling potatoes, seared broccolini, boondock sun-dried tomato demi-glace, Vidalia onion crunch, tiny peppers, rainbow micro

    $26

  • Tide Tortellini

    Four-cheese laced, burnt vodka tomato jam, garlic confit, teardrop tomato-cream, shaved parmesan, micro basil

    $17

    Add shrimp $6

    Add beef tenderloin $8

  • CC Whiskey Salmon

    Snowbird salmon, Canadian Club whiskey glaze, toasted exotic wild grains, charred asparagus, maple-Calabrian pepper beurre blanc, micro swiss chard-seabean salad

    $24

  • Ahi Tuna

    Five-spice Ahi tuna — seared rare, snow pea carrot salad, sticky hot-rice cake, sake ginger cream, wasabi pearls, wonton crunch, fresh basil

    $25

  • Pork Tenderloin

    Iron seared, Risin’ Sun spiced, Berkshire pork tenderloin, corn maque choux risotto, fire roasted red pepper beurre blanc, pea tendrils & micro radish toss

    $24

STONE BAKED PIZZA

Made to order 10: hand-formed artisan pizzas topped with burnt tomato jam, shaved parmesan, sub GF cauliflower crust +$2

  • Pepperoni

    American pepperoni, fresh mozzarella, basil

    Cheese only $12

    $13

  • Fun-Guy

    Forest blend mushrooms, truffle ricotta, roasted peppers, garlic confit, rocket, pickled red onion, truffle oil

    $13

  • Swineapple

    Slow roasted pork belly, fresh mozz, pickled tri-peppers, caramelized onion, smoked pineapple, red tide hot sauce

    $14

GREENS & BOWLS

Entree greens are available in full/small. Add chicken +$5, shrimp +$6, beef tenderloin +$8

  • Tortilla Soup

    Braised chicken, charred tomatoes, roasted mirepoix, ancho chicken broth, avocado créme, cilantro

    $6

  • Beet and Blue

    Roasted golden beets, Daneko blue cheese, rocket greens, candied pepitas, sea salt, espellette dust, sherry-tangelo vinaigrette, pumpkin seed oil

    $12

  • Cast Iron Caesar

    Grilled romaine, white anchovies, shaved parmesan, tellicherry dust, stout-cherry Caesar dressing, cornbread croutons

    $9

    $12

  • Green House

    Artisan greens, fuji apple, house-smoked walnuts, shaved rainbow carrots, golden raisins, feta, watermelon radish, pickled red onion ranch

    $9

    $12

  • Tide Side Salad

    Composed salad, dressed your way: pickled red onion ranch / smokey blue cheese / champagne vinaigrette / lemon-herb yogurt

    $6

HANDHELDS

Served with house-made chips or TIDE slaw sub, hand-cut fries +$1, sud side salad +$3

  • Classic Burger

    Hand formed, flat-grilled, and smashed double patty, romaine, tomato, red onion, house pickles, Kainz ketchup and mustard, Dukes mayo, toasted brioche bun

    $12

    Bacon or cheese? — Smokey blue crumbles, white cheddar, swiss, gouda, wild mushrooms $1

  • Belly Burger

    Smashed double patty, house-fixed bacon, dixie pork belly, white cheddar, romaine, pickled green tomato, bbq fig jam, mustard seed comeback, chicharron, toasted brioche

    $15

  • Baja Mahi

    lron seared spiced kitchen-cut Mahi, smoked pineapple jalapeno jam, avocado creme, tomato, arugula, pickled red onion, toasted brioche bun

    $16

  • Apple Scratch Fried Chicken

    Dried apple panko breaded, habanero-red pepper jam, sage aioli, pickled green tomato, watercress, toasted brioche bun

    $15

STREET TACOS

Three lightly iron-toasted soft corn tortillas with mango-corn salsa, TIDE slaw, and queso fresco

  • Mahi Tacos

    Kitchen cut Mahi, tide spice, pickled green tomato, chili/key lime ranch, cilantro

    $16

  • Shrimp Tacos

    Barbacoa spiced shrimp, pickled red onion, avocado créme, cilantro

    $16

  • Filet Tacos

    Chimichurri-spiced beef tenderloin, pickled green tomato, chili key lime ranch

    $16

HAPPY ENDINGS

  • Chocolate Pretzel Cheesecake

    Pecan pretzel crust, chocolate creamed cheese ganache, candied pecans

    $6

  • Key West Creme Brûlée

    Key lime custard, burnt sugar, mint funnel cake, candied lime

    $6

* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Wine 

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White Wine

  • It’s Wine Time (House), Chardonnay

    Australia

    $5.50

    $7.50

    $20

  • Culitos, Moscato

    Chile

    $8

    $10.50

    $28

  • Chateau St. Michelle, Riesling

    Columbia Valley, WA

    $8

    $10.50

    $28

  • Baron Herzog, White Zinfandel

    California

    $6

    $8.50

    $22

  • Simi, Chardonnay

    Sonoma

    $10

    $13

    $36

  • It’s Wine Time (House), Pinot Grigio

    Hungary

    $5.50

    $7.50

    $20

  • Bel Vento, Pinot Grigio

    Italy

    $7

    $9.50

    $25

  • Kim Crawford, Sauvignon Blanc

    New Zealand

    $10

    $13

    $36

Red Wine

  • It’s Wine Time (House), Red Blend

    Spain

    $5.50

    $7.50

    $20

  • Cal. Republic, Cabernet Sauvignon

    Sonoma

    $8.50

    $11.50

    $31

  • Trielle, Pinot Noir

    France

    $9.50

    $12.50

    $32

  • Banfi, Chianti Superiore

    Italy

    $8

    $10.50

    $28

  • JOSH CELLARS, Cabernet

    California

    $9

    $12

    $32

  • Miracoli Borgo, Montepulciano D’ Abruzzo

    Italy

    $8.50

    $11.50

    $31

  • Goose Ridge, Merlot

    Columbia Valley, WA

    $8

    $12

    $32

  • Robert Mondavi, Malbec

    Argentina

    $8

    $10.50

    $28

  • King Chancho, Red Blend

    California

    $9

    $12

    $32

Sparkling & Rose

  • Fleurs De Prairie, Rosé

    France

    $10

    $13

    $38

  • Cupcake, Prosecco

    California

    Split $8

    $20

  • Antonico, Extra Dry Prosecco

    Italy

    Bottle $32

  • MUMM CUVEE M, Sparkling Wine

    Napa

    Bottle $45

  • Mumm Grand Cordon, Champagne

    France

    Bottle $70

  • Yulupa Cuvee Brut, Sparkling Wine

    California

    Split $8

Sunday Brunch

Seating every Sunday 10:00 am - 1:30 pm

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In The Beginning

  • Avocado Shrimp Toast

    Toasted ciabatta bread, pico-avocado spread, risin sun spice gulf shrimp, heirloomtomatoes, cotija crema, sunflower sprouts

    $12

  • Cast Iron Cinnamon Buns

    Warm-gooey sweet yeast dough, toasted cinnamon, sea salt butter

    $8

  • Lemon Ricotta Fritters

    Deep-fried pastry puffs, berry jam, freshstrawberries 10x sugar

    $9

  • Tide Granola Crunch

    Whipped mascarpone cheese, gluten freegranola-nut crunch, berries, rosemary honey,edible flowers

    $9

Eggs and More

  • Cape Canaveral Omelet

    Lightly broken eggs, spiced royal red shrimp, baby spinach, corn salsa, Hollandaise sauce, home fries

    $15

    Choice of Texas toast, wheat toast or biscuit

  • Bacon Explosion Bene

    Poached eggs, bourbon bacon, dixie pork belly, Canadian bacon, bbq onions, dropbiscuit, hollandaise, shoestring fries

    $16

  • Mahi Bene

    Poached eggs, rising sun spiced Mahi, fried green tomatoes, Hollandaise sauce, home fries

    $16

  • Huevos Rancheros Burrito

    Grilled flour tortilla, chorizo, black bean relish,creamed scrambled eggs, cheddar, tater tots,cilantro crema, pico-avocado, ranchero sauce

    $15

  • The Standard

    Two eggs your way with homefries

    $10

    Choice of bacon or sausage

    Choice of Texas toast, wheat toast or biscuit

Brunch Cocktails

  • Prosecco Mimosas

    Sparkling Wine with Fresh OJ

    Each $6

    Bottomless $15

  • Rising Tide Bloody Mary’s

    Each $6

    Bottomless $15

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bits and Pieces

  • Fried Green Tomatoes

    Corn flour-panko dusted, charred jalapeno sour creme

    $9

  • Table Top Biscuit

    House warm biscuits, shaved tellicherry peppered Canadian bacon, burnt rosemary honey

    $8

  • Belgian Waffle

    Fluffy Belgian waffle, vanilla butter, maple reduction syrup, choice of bacon or sausage

    $10

More Than Eggs

  • Eggstasy Smash Burger

    Smashed double beef patty, fried egg, applewood bacon, smoky gouda, Kraken onions, charred tomato hollandaise, butter toasted brioche Served with chips or slaw

    $15

  • Shrimp & Grits

    Spiced barbacoa shrimp, turnpike mill creamy-cheesy grits, smoked tomato-lemon butter, dixie pork belly, charred heirloom teardrop tomato, fried egg floater

    $16

  • Chicken, Biscuits & Gravy

    Flash fried sweet tea chicken, chorizo-apple sausage gravy, buttermilk biscuits, Swiss chard greens

    $15

  • Chicken & Waffles

    Flash fried sweet tea chicken, lemon thyme waffle, sage maple reduction syrup, vanilla butter, hot honey gastrique

    $14

  • Breakfast Butcher

    Grilled everything spiced beef tenderloin, two fried eggs, creamy smoked gouda grits, bacon bit hollandaise sauce, Texas toast

    $20

Kids

  • Unicorn Waffle

    Fun, whacky, bright rainbow waffle, mini ice cream unicone, maple syrup

    $8

  • Fruity Yogurt

    Mixed fruit, vanilla yogurt, crunchy granola

    $7

  • Kids Scrambler

    Two eggs, cheddar cheese

    $7

  • Chicken Tenders

    Fried breaded chicken breast, biscuit, fig BBQ sauce

    $7

Happy Hour

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$5 Happy Hour Plates

Daily 4:00 pm - 6:00 pm

  • Smoky Tuna

    Hickory smoked ahi tuna, herbed-onion cream cheese edamame, crispy wonton

  • Chicharron

    Crispy fried pork belly, sea salt-tajin dust, chili-lime comeback sauce

  • Due South Pimento

    Sharp cheddar, jalapeño creamed cheese, churned butter, fire-roasted pimento pepper, Salty white crackers

  • Shishi Pepper

    Blistered shishito peppers, heirloom tomato, lemon-garlic yogurt, night-day

  • Red Tide Peanuts

    Low country spiced-boiled raw peanuts, shell-on

$2 Off All Draft Pints

The selection changes daily over 40 taps to choose from

  • Well Drinks

    “Well-Made Brand” Quality Spirits

    $2.99

  • House Margaritas

    On The Rocks

    $3.99

  • Red Sangria

    Special Recipe

    $3.99

  • Frozens

    Rum Runner, Pina Colada, Margarita

    $4.99

  • Premium House Wine

    “It's Wine Time” Chardonnay, Pinot Grigio, Red Blend

    $3.99